How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Rolls?

You need 9 ingredients. The key ingredients include: 1 1/3 c. 110~ lukewarm water, 3/4 oz. dry yeast, 4 oz. margarine, 1/2 c. sugar (granulated), and more.

Is Soft Rolls suitable as general?

Yes, Soft Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Rolls Recipe

Name: Soft Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. 110~ lukewarm water; 3/4 oz. dry yeast; 4 oz. margarine; 1/2 c. sugar (granulated); 1/2 tsp. salt; 1 egg, beaten; 1 1/3 c. milk (warm); 2 lb. 4 oz. flour (all-purpose); 1 1/2 Tbsp. vegetable oil

Soft Rolls – a delicious recipe with water, yeast, margarine, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. 110~ lukewarm water
3/4 oz. dry yeast
4 oz. margarine
1/2 c. sugar (granulated)
1/2 tsp. salt
1 egg, beaten
1 1/3 c. milk (warm)
2 lb. 4 oz. flour (all-purpose)
1 1/2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
General

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