Soft Rolled Sugar Cookies – a delicious recipe with shortening, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream shortening, butter, and sugar together; stir in eggs and vanilla; stir in flour, baking powder, and salt until dough (which will be very soft at this point) comes together.", "Cover dough and refrigerate 6-8 hours or, preferably, overnight.", "Once dough is thoroughly chilled (it will be stiff at this point) roll out about 1/6"" thin on a lightly floured surface; cut cookies into desired shapes and place them onto an ungreased or parchment-lined baking sheet.", "Bake at 375u00b0 for 7 minutes or just until edges of cookies begin to brown; allow cookies to cool on baking sheet for 1-2 minutes; remove cookies to cooling rack to cool completely.", "NOTE: Yield will depend upon size of cookies and upon how thin you roll the dough ~ Dough rolled 1/6"" thick yields 48 three-inch cookies."]
644
kcal
Calories
17
g
Fat
108
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup butter, 1 cup sugar, 2 eggs, slightly beaten, and more.
Yes, Soft Rolled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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