How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Roll Out Cookies?

You need 9 ingredients. The key ingredients include: 1 tsp. vanilla, 1 egg, 3/4 c. milk, 3 c. flour (1/4 to 1/2 c. more as needed), and more.

Is Soft Roll Out Cookies suitable as baking & desserts?

Yes, Soft Roll Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Roll Out Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Roll Out Cookies Recipe

Name: Soft Roll Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vanilla; 1 egg; 3/4 c. milk; 3 c. flour (1/4 to 1/2 c. more as needed); 1 c. sugar; 1 c. butter or shortening; 1 tsp. salt*; 3 Tbsp. baking powder; 1/4 c. water in 2 Tbsp. Jell-O (optional; only use if want colored and flavored cookies)

Soft Roll Out Cookies – a delicious recipe with vanilla, egg, milk, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. vanilla
1 egg
3/4 c. milk
3 c. flour (1/4 to 1/2 c. more as needed)
1 c. sugar
1 c. butter or shortening
1 tsp. salt*
3 Tbsp. baking powder
1/4 c. water in 2 Tbsp. Jell-O (optional; only use if want colored and flavored cookies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Roll Out Cookies

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