How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Roasted Winter Vegetables With Herbs?

You need 6 ingredients. The key ingredients include: 4 cups broccoli florets, 2 cups yams, trimmed and cut into bite-sized pieces, 1 cup red onion, peeled and cut into bite-sized pieces, 1 1/2 tablespoons olive oil, and more.

Is Soft Roasted Winter Vegetables With Herbs suitable as general?

Yes, Soft Roasted Winter Vegetables With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Roasted Winter Vegetables With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Roasted Winter Vegetables With Herbs Recipe

Name: Soft Roasted Winter Vegetables With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 2 cups yams, trimmed and cut into bite-sized pieces; 1 cup red onion, peeled and cut into bite-sized pieces; 1 1/2 tablespoons olive oil; 1 teaspoon dried Italian herb seasoning; salt & freshly ground black pepper

Try this homemade Soft Roasted Winter Vegetables With Herbs recipe the whole family will love. Made with broccoli florets, yams, red onion and olive oil…

This Soft Roasted Winter Vegetables With Herbs relies on simple, everyday ingredients such as broccoli florets, olive oil and dried italian herb seasoning. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups broccoli florets
2 cups yams, trimmed and cut into bite-sized pieces
1 cup red onion, peeled and cut into bite-sized pieces
1 1/2 tablespoons olive oil
1 teaspoon dried Italian herb seasoning
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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