How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Roasted Winter Vegetables With Herbs?

You need 6 ingredients. The key ingredients include: 4 cups broccoli florets, 2 cups yams, trimmed and cut into bite-sized pieces, 1 cup red onion, peeled and cut into bite-sized pieces, 1 1/2 tablespoons olive oil, and more.

Is Soft Roasted Winter Vegetables With Herbs suitable as general?

Yes, Soft Roasted Winter Vegetables With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Roasted Winter Vegetables With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Roasted Winter Vegetables With Herbs Recipe

Name: Soft Roasted Winter Vegetables With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 2 cups yams, trimmed and cut into bite-sized pieces; 1 cup red onion, peeled and cut into bite-sized pieces; 1 1/2 tablespoons olive oil; 1 teaspoon dried Italian herb seasoning; salt & freshly ground black pepper

Soft Roasted Winter Vegetables With Herbs – a delicious recipe with broccoli florets, yams, red onion, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups broccoli florets
2 cups yams, trimmed and cut into bite-sized pieces
1 cup red onion, peeled and cut into bite-sized pieces
1 1/2 tablespoons olive oil
1 teaspoon dried Italian herb seasoning
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Soft Roasted Winter Vegetables With Herbs

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