Soft Pumpkin Cookies

Name: Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. butter, softened; 1 1/2 c. sugar; 1 c. solid pack pumpkin; 1 egg; 1 tsp. vanilla; 3/4 c. raisins

Eats Now Editorial Team · 1153 kcal · Baking & Desserts

Jump to Recipe

Soft Pumpkin Cookies – a delicious recipe with flour, soda, baking powder, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. butter, softened
1 1/2 c. sugar
1 c. solid pack pumpkin
1 egg
1 tsp. vanilla
3/4 c. raisins

1
In a medium bowl, combine flour, soda, baking powder, cinnamon, nutmeg and salt; set aside.
2
In a large mixing bowl, cream the butter and sugar.
3
Add pumpkin, egg and vanilla; beat until light and creamy.
4
Mix in dry ingredients until well blended.
5
Add raisins.
6
Drop by rounded tablespoonful onto greased cookie sheet.
7
Bake in preheated 350u00b0 oven for 15 to 20 minutes. Cool.

1153

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. cinnamon, and more.

Yes, Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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