Soft Pumpkin Cookies Recipe

Name: Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. solid-packed pumpkin; 1/2 c. (1 stick) margarine, softened; 3/4 c. sugar; 1/2 c. brown sugar; 2 large eggs; 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1/4 tsp. cloves; 1/2 c. nuts or raisins

Servings: persons

1 c. solid-packed pumpkin
1/2 c. (1 stick) margarine, softened
3/4 c. sugar
1/2 c. brown sugar
2 large eggs
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. cloves
1/2 c. nuts or raisins

1
Cream margarine and sugars.
2
Add pumpkin and vanilla.
3
Sift together dry ingredients. Mix well.
4
Add nuts or raisins.
5
Stir well.
6
Preheat oven to 350u00b0.
7
Drop by tablespoons 2 inches apart on a greased baking sheet (I use Pam).
8
Bake 15 to 20 minutes or until golden brown.
9
Store in a tightly covered container.
10
Use in 3 days or freeze.

860

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. solid-packed pumpkin, 1/2 c. (1 stick) margarine, softened, 3/4 c. sugar, 1/2 c. brown sugar, and more.

Yes, Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Pumpkin Cookies

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