How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels With Mustard?

You need 7 ingredients. The key ingredients include: 1 (11 ounce) can refrigerated breadstick dough, 1 egg white, lightly beaten, coarse salt, ½ cup Dijon mustard, and more.

Is Soft Pretzels With Mustard suitable as general?

Yes, Soft Pretzels With Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels With Mustard Recipe

Name: Soft Pretzels With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can refrigerated breadstick dough; 1 egg white, lightly beaten; coarse salt; ½ cup Dijon mustard; ¼ cup maple syrup; 1 tablespoon brown sugar; ½ teaspoon dried parsley flakes

Soft Pretzels With Mustard – a delicious recipe with egg, salt, mustard, maple syrup, brown sugar, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 ounce) can refrigerated breadstick dough
1 egg white, lightly beaten
coarse salt
½ cup Dijon mustard
¼ cup maple syrup
1 tablespoon brown sugar
½ teaspoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Soft Pretzels With Mustard

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