Soft Pretzels Or Breadsticks With Swiss Cheese Dip Recipe

Name: Soft Pretzels Or Breadsticks With Swiss Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) package refrigerated breadstick dough; 1 egg white, lightly beaten; coarse salt, for sprinkling on pretzels; 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1 1/2 cups half-and-half; 1 1/8 cups grated swiss cheese (melted); 1 dash Tabasco sauce; 1 dash pepper (optional); 1 dash salt (optional)

Servings: persons

1 (11 ounce) package refrigerated breadstick dough
1 egg white, lightly beaten
coarse salt, for sprinkling on pretzels
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1 1/8 cups grated swiss cheese (melted)
1 dash Tabasco sauce
1 dash pepper (optional)
1 dash salt (optional)

1
On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
2
Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
3
Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
4
For swiss cheese dip, melt butter for 1 minute.
5
Blend in flour and whisk for 1 minute.
6
Reduce`heat to low and slowly add half, and half, stirring until thickened.
7
Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 ounce) package refrigerated breadstick dough, 1 egg white, lightly beaten, coarse salt, for sprinkling on pretzels, 1 1/2 tablespoons butter, and more.

Yes, Soft Pretzels Or Breadsticks With Swiss Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Pretzels Or Breadsticks With Swiss Cheese Dip

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