How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 5 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/4 c. hot water (110~ to 115~), 4 to 5 c. flour, 4 tsp. baking soda, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/4 c. hot water (110~ to 115~); 4 to 5 c. flour; 4 tsp. baking soda; coarse salt

Soft Pretzels – a delicious recipe with yeast, hot water, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/4 c. hot water (110~ to 115~)
4 to 5 c. flour
4 tsp. baking soda
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Bread
Cheesy Spiral Snacks
Bread Machine Pumpernickel Bread
Oriental Grilled Cornish Hens

Soft Pretzels

How did you like this recipe?

Frequently Asked Questions