Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 c. wheat flour; 1 pkg. rapid yeast; 3/4 tsp. salt; 1 1/4 c. hot water; 2 Tbsp. honey; 1 Tbsp. oil; 1 egg; 1 Tbsp. cool water; 2 Tbsp. sesame seed; 1/2 c. coarse salt; mustard (optional)

Servings: persons

3 c. flour
1 c. wheat flour
1 pkg. rapid yeast
3/4 tsp. salt
1 1/4 c. hot water
2 Tbsp. honey
1 Tbsp. oil
1 egg
1 Tbsp. cool water
2 Tbsp. sesame seed
1/2 c. coarse salt
mustard (optional)

1
Grease baking sheet and preheat oven to 425u00b0.
2
Place cool water into small bowl and beat in egg.
3
Set aside.
4
In a large bowl, mix only 2 cups of the white flour, wheat flour, yeast and salt.
5
Add water, honey and oil (in this order).
6
Stir with a wooden spoon until combined.
7
Add enough of the set aside flour to make a soft dough.
8
Knead dough about 5 to 7 minutes.
9
Cut dough into 12 equal pieces.
10
Roll each piece into a rope.
11
Form pretzels and place on baking sheet.
12
Dough will contract a little, so enlarge holes with finger.
13
Brush each pretzel with your egg mixture.
14
Bake 15 to 20 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 c. wheat flour, 1 pkg. rapid yeast, 3/4 tsp. salt, and more.

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels

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