Soft Pretzels

1. 1

   Mix all ingredients except butter and Kosher salt in large bowl.

2. 2

   Knead in additional flour until dough is no longer sticky. Roll out dough until 1/4-inch thick.

3. 3

   Then cut into 1/4-inch strips about 10-inches long.

4. 4

   Twist into desired shapes and lay on greased cookie sheet.

5. 5

   Melt butter and spread on pretzels using small brush.

6. 6

   Sprinkle salt on pretzels and place in oven at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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