How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/3 c. warm water, 1 Tbsp. sugar, 3 1/2 to 4 c. flour, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/3 c. warm water; 1 Tbsp. sugar; 3 1/2 to 4 c. flour; 1 egg; 2 Tbsp. coarse salt (coating for outside); 1/2 tsp. salt (for dough)

Soft Pretzels – a delicious recipe with yeast, water, sugar, flour, egg, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 1/3 c. warm water
1 Tbsp. sugar
3 1/2 to 4 c. flour
1 egg
2 Tbsp. coarse salt (coating for outside)
1/2 tsp. salt (for dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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