How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 8 ingredients. The key ingredients include: 4 or 4 1/2 c. bread flour, 1 pkg. active dry yeast, 1/2 tsp. salt, 1 tsp. sugar, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 or 4 1/2 c. bread flour; 1 pkg. active dry yeast; 1/2 tsp. salt; 1 tsp. sugar; 1 1/3 c. water (warm); 3 Tbsp. oil; 1 Tbsp. honey; coarse salt

Soft Pretzels – a delicious recipe with bread flour, active dry yeast, salt, sugar, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 4 1/2 c. bread flour
1 pkg. active dry yeast
1/2 tsp. salt
1 tsp. sugar
1 1/3 c. water (warm)
3 Tbsp. oil
1 Tbsp. honey
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Klah
Cream Cheese And Chive Mashed Potatoes (Low-Fat)
3 Ingredient Energy Bars
Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat)

Soft Pretzels

How did you like this recipe?

Frequently Asked Questions