Soft Pretzels

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 to 4 1/2 c. all-purpose flour; 1 pkg. active dry yeast; 1 1/2 c. milk; 1/4 c. sugar; 2 Tbsp. cooking oil; 1 1/2 tsp. salt; 3 Tbsp. salt; 2 qt. boiling water; 1 slightly beaten egg white; coarse salt or sesame seed

Eats Now Editorial Team · General

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Soft Pretzels – a delicious recipe with all-purpose, active dry yeast, milk, sugar, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 4 1/2 c. all-purpose flour
1 pkg. active dry yeast
1 1/2 c. milk
1/4 c. sugar
2 Tbsp. cooking oil
1 1/2 tsp. salt
3 Tbsp. salt
2 qt. boiling water
1 slightly beaten egg white
coarse salt or sesame seed

1
Heat oven to 350u00b0.
2
In a mixer bowl, combine 2 cups of the flour and the yeast.
3
In a saucepan, heat milk, sugar, oil and 1 1/2 teaspoon salt just until warm; stir constantly.
4
Add to flour mixture.
5
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
6
Beat 3 minutes at high speed.
7
Stir in as much of the remaining flour as you can mix in with a spoon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 4 1/2 c. all-purpose flour, 1 pkg. active dry yeast, 1 1/2 c. milk, 1/4 c. sugar, and more.

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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