Soft Pretzels

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (1/4 oz. each) pkg. active dry yeast; 2 c. warm water (110~ to 115~); 1/2 c. sugar; 2 tsp. salt; 1/4 c. butter or margarine, softened; 1 egg; 6 1/2 to 7 1/2 c. flour; 1 egg yolk; 2 Tbsp. water; coarse salt (optional)

Eats Now Editorial Team · General

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Soft Pretzels – a delicious recipe with active dry yeast, warm water, sugar, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1/4 oz. each) pkg. active dry yeast
2 c. warm water (110~ to 115~)
1/2 c. sugar
2 tsp. salt
1/4 c. butter or margarine, softened
1 egg
6 1/2 to 7 1/2 c. flour
1 egg yolk
2 Tbsp. water
coarse salt (optional)

1
In a large bowl, dissolve yeast in warm water.
2
Add sugar, salt, butter and egg.
3
Stir in 3 cups of flour.
4
Mix until smooth. Add enough additional flour to make a stiff dough.
5
Cover bowl tightly with foil.
6
Refrigerate for 2 to 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 oz. each) pkg. active dry yeast, 2 c. warm water (110~ to 115~), 1/2 c. sugar, 2 tsp. salt, and more.

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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