How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Polenta With Roasted Herbs?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 garlic cloves, chopped, 2 shallots, chopped, 2 cups vegetable stock (or chicken), and more.

Is Soft Polenta With Roasted Herbs suitable as general?

Yes, Soft Polenta With Roasted Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Polenta With Roasted Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Roasted Herbs Recipe

Name: Soft Polenta With Roasted Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, chopped; 2 shallots, chopped; 2 cups vegetable stock (or chicken); 2/3 cup finely ground polenta (cornmeal); 1 ounce soft mild goat cheese; 1/4 cup heavy cream; salt and pepper; 2 teaspoons unsalted butter; 1 tablespoon chopped fresh herb (such as basil, thyme, rosemary)

Try this homemade Soft Polenta With Roasted Herbs recipe the whole family will love. Made with olive oil, garlic, shallots and vegetable stock. Easy ste…

This Soft Polenta With Roasted Herbs relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, shallots, chopped and vegetable stock (or chicken). It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soft Polenta With Roasted Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions