Soft Polenta With Roasted Herbs Recipe

Name: Soft Polenta With Roasted Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, chopped; 2 shallots, chopped; 2 cups vegetable stock (or chicken); 2/3 cup finely ground polenta (cornmeal); 1 ounce soft mild goat cheese; 1/4 cup heavy cream; salt and pepper; 2 teaspoons unsalted butter; 1 tablespoon chopped fresh herb (such as basil, thyme, rosemary)

Servings: persons

1 teaspoon olive oil
2 garlic cloves, chopped
2 shallots, chopped
2 cups vegetable stock (or chicken)
2/3 cup finely ground polenta (cornmeal)
1 ounce soft mild goat cheese
1/4 cup heavy cream
salt and pepper
2 teaspoons unsalted butter
1 tablespoon chopped fresh herb (such as basil, thyme, rosemary)

1
In a large saucepan, heat olive oil over high heat until very hot. Add the garlic and shallots and saute until they begin to give off their aroma, 2-3 minutes.
2
Add the stock and heat just to a boil. Gradually whisk in the polenta to avoid lumps from forming. Cook until the polenta is thick, 3-4 minutes. Add the cheese and cream and mix well. Season with salt and pepper and remove from the heat. Set aside.
3
In a small saute pan over high heat, cook the butter until golden brown, 2-3 minutes.
4
Add the herbs and immediately remove the pan from the heat. Stir the pan roasted herbs into the polenta and serve right away. Enjoy!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 garlic cloves, chopped, 2 shallots, chopped, 2 cups vegetable stock (or chicken), and more.

Yes, Soft Polenta With Roasted Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Roasted Herbs

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