How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Polenta With Field Mushrooms?

You need 8 ingredients. The key ingredients include: 300 g polenta, 150 g unsalted butter, 100 g parmesan cheese, freshly grated, 100 g dried mixed wild mushrooms, and more.

Is Soft Polenta With Field Mushrooms suitable as general?

Yes, Soft Polenta With Field Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Polenta With Field Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Field Mushrooms Recipe

Name: Soft Polenta With Field Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g polenta; 150 g unsalted butter; 100 g parmesan cheese, freshly grated; 100 g dried mixed wild mushrooms; 2 garlic cloves, crushed; 2 tablespoons oil; 2 tablespoons margarine; parsley, to decorate

Soft Polenta With Field Mushrooms – a delicious recipe with polenta, butter, parmesan cheese, mushrooms, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 g polenta
150 g unsalted butter
100 g parmesan cheese, freshly grated
100 g dried mixed wild mushrooms
2 garlic cloves, crushed
2 tablespoons oil
2 tablespoons margarine
parsley, to decorate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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Soft Polenta With Field Mushrooms

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