Try this homemade Soft Polenta With Field Mushrooms recipe the whole family will love. Made with polenta, butter, parmesan cheese and mushrooms. Easy st…
This Soft Polenta With Field Mushrooms relies on simple, everyday ingredients such as polenta, unsalted butter, dried mixed wild mushrooms and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026