Soft Polenta with Bay Leaves

1. 1

   Bring 5 cups water to simmer in medium saucepan.

2. 2

   Cover; keep warm over low heat.

3. 3

   Pour 5 cups water into large pot.

4. 4

   Add salt, oil, and bay leaves; bring to boil over medium-high heat.

5. 5

   Reduce heat to medium; gradually add cornmeal, whisking to avoid lumps.

6. 6

   Reduce heat to medium-low.

7. 7

   Simmer uncovered until polenta is thick, whisking often, about 3 minutes.

8. 8

   Whisk in 1 cup of reserved hot water.

9. 9

   Continue to simmer until polenta is smooth and thick, whisking often, about 3 minutes.

10. 10

    Add remaining hot water, 1 cup at a time, and cook until very thick after each addition, whisking often, about 20 minutes.

11. 11

    *Available at Italian markets, natural foods stores, and some supermarkets.

12. 12

    If unavailable, substitute regular yellow cornmeal and cook for about half the time.

* Per serving · 4 servings · Values may vary.

No additional tips available.