How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Peanut Butter Monster Cookies?

You need 12 ingredients. The key ingredients include: 1 stick Sweet Cream Salted Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups White Sugar, 3/4 cups Creamy Peanut Butter, and more.

Is Soft Peanut Butter Monster Cookies suitable as baking & desserts?

Yes, Soft Peanut Butter Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Peanut Butter Monster Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Peanut Butter Monster Cookies Recipe

Name: Soft Peanut Butter Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Sweet Cream Salted Butter, Softened; 1/2 cups Brown Sugar; 1/4 cups White Sugar; 3/4 cups Creamy Peanut Butter; 1 whole Egg; 1 teaspoon Vanilla; 1/2 teaspoons Baking Soda; 1-1/4 cup Flour; 1/2 cups Quick Oats; 1 cup Peanut Butter M&Ms; 1/2 cups Chocolate Chips; 1/4 cups Peanut Butter Chips

Bake this irresistible Soft Peanut Butter Monster Cookies at home. Made with Sweet Cream, Brown Sugar, u00bc and Peanut Butter. Easy step-by-step instru…

This Soft Peanut Butter Monster Cookies relies on simple, everyday ingredients such as brown sugar, white sugar, creamy peanut butter and whole egg. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Peanut Butter Monster Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soft Peanut Butter Monster Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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