Soft Parmesan Polenta

1. 1

   In a medium-size saucepan, bring the milk, 2 cups water and bay leaf to a boil.

2. 2

   Season generously with salt, almost to the point of over seasoning.

3. 3

   How do you know that you are there?

4. 4

   TASTE IT!

5. 5

   When it has reached a boil, slowly whisk in the polenta in small sprinkles.

6. 6

   Once all of the polenta has been incorporated, reduce the heat to medium and immediately switch over to stirring with a wooden spoon.

7. 7

   Cook the polenta until it begins to pull away from the pan, adding water to loosen it up if it becomes too thick.

8. 8

   When the polenta is thoroughly cooked, it should look creamy and not feel gritty on your tongue.

9. 9

   Remove it from the heat and stir in the Parmesan and mascarpone.

No additional tips available.