Soft Orange Marmalade Cookies

1. 1

   In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well.

2. 2

   Drop by tablespoonfuls 2 in. apart onto greased

3. 3

   . Bake at 375u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely.

4. 4

   For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies.

* Per serving · 4 servings · Values may vary.

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