How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Molasses Spice Cookies?

You need 12 ingredients. The key ingredients include: ½ cup of soften unsalted butter, ½ cup vegetable shortening, 1 ½ cups granulated sugar, plus, sugar, for garnish, and more.

Is Soft Molasses Spice Cookies suitable as baking & desserts?

Yes, Soft Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Molasses Spice Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Spice Cookies Recipe

Name: Soft Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup of soften unsalted butter; ½ cup vegetable shortening; 1 ½ cups granulated sugar, plus; sugar, for garnish; ½ cup dark molasses; 2 eggs; 4 cups flour; ½ teaspoon salt; 2 ¼ teaspoons baking soda; 2 ¼ teaspoons ground ginger; 1 ½ teaspoons ground cloves; 1 ½ teaspoons ground cinnamon

Bake this irresistible Soft Molasses Spice Cookies at home. Made with butter, vegetable shortening, sugar and sugar. Easy step-by-step instructions incl…

This Soft Molasses Spice Cookies relies on simple, everyday ingredients such as of soften unsalted butter, vegetable shortening, granulated sugar, plus and sugar, for garnish. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Molasses Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Molasses Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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