Soft Molasses Cookies (King Arthur Flour Recipe) Recipe

Name: Soft Molasses Cookies (King Arthur Flour Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups king arthur unbleached all-purpose flour; 1 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 5 tablespoons butter; 1/2 cup sugar; 1/2 cup molasses; 1/3 cup dark rum

Servings: persons

2 cups king arthur unbleached all-purpose flour
1 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons butter
1/2 cup sugar
1/2 cup molasses
1/3 cup dark rum

1
Whisk together the flour, spices, salt and baking soda, and set aside.
2
In a large bowl, beat together the butter and sugar, then beat in the molasses.
3
Add the dry ingredients alternately with the rum.
4
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
5
Bake the cookies in a preheated 375u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups king arthur unbleached all-purpose flour, 1 teaspoon ginger, 1/4 teaspoon clove, 1/4 teaspoon nutmeg, and more.

Yes, Soft Molasses Cookies (King Arthur Flour Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Cookies (King Arthur Flour Recipe)

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