How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Molasses Cookies I?

You need 12 ingredients. The key ingredients include: 2 1/4 cups sifted all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Is Soft Molasses Cookies I suitable as baking & desserts?

Yes, Soft Molasses Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Molasses Cookies I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Cookies I Recipe

Name: Soft Molasses Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 teaspoons baking soda; 2 tablespoons hot water; 1/2 cup shortening; 1/2 cup white sugar; 1/2 cup molasses; 1 egg; 6 tablespoons cold water; 1/2 cup chopped walnuts

Soft Molasses Cookies I

Eats Now Editorial Team · 478 kcal · Baking & Desserts

Soft Molasses Cookies I – a delicious recipe with flour, ground ginger, ground cinnamon, salt, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Molasses Cookies I

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