Soft Molasses Cookies

Name: Soft Molasses Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 c. flour; 2 tsp. baking soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1/2 c. unsulphured molasses; 1/2 c. water

Eats Now Editorial Team · Baking & Desserts

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Soft Molasses Cookies – a delicious recipe with flour, baking soda, ginger, cinnamon, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. shortening
1/2 c. sugar
1 egg
1/2 c. unsulphured molasses
1/2 c. water

1
Sift flour, soda, ginger, cinnamon and salt together. Cream shortening and sugar until light and fluffy. Add eggs and molasses to creamed mixture, mixing well. Add dry ingredients alternately with water, beginning and ending with dry ingredients. Drop by heaping spoonfuls on ungreased cookie sheet. Bake in moderate oven, 350u00b0 to 375u00b0, for 8 to 10 minutes. Makes 2 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 tsp. baking soda, 1 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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