Soft Molasses Cookies – a delicious recipe with margarine, brown sugar, sour milk, soda, molasses, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven; get out utensils and ingredients.
2
Remove blocks and toy autos from the table.
3
Grease pan; crack nuts.
4
Measure two cups flour; remove baby's hands from flour.
5
Wash flour off baby; re-measure.
6
Put flour, baking powder and salt in sifter. Get dust pan and brush up pieces of bowl baby knocked on the floor.
7
Get another bowl.
8
Answer doorbell.
9
Return to kitchen. Remove baby's hands from bowl; wash baby and answer phone. Return; remove 1/4 inch salt from greased pan.
10
Look for baby. Grease another pan.
11
Answer telephone.
12
Return to kitchen and find baby; remove his hands from the bowl.
13
Take up greased pan and find layer of nutshells in it.
14
Head for baby who flees, knocking bowl off table.
15
Wash kitchen floor, table, walls, dishes.
16
Call baker.
17
Lie down.
806
kcal
Calories
4
g
Fat
169
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. margarine, 1/2 c. brown sugar, 1 c. sour milk *, 2 tsp. soda, and more.
Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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