Soft Maple Cinnamon And Coconut Tahini Recipe

Name: Soft Maple Cinnamon And Coconut Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon sea salt, plus more for sprinkling; 2 flax eggs; 1/2 cup maple syrup; 1/2 cup tahini; 1/2 cup shredded coconut

Servings: persons

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon sea salt, plus more for sprinkling
2 flax eggs
1/2 cup maple syrup
1/2 cup tahini
1/2 cup shredded coconut

1
Preheat oven to 350F and line a baking sheet with parchment paper.
2
Whisk together the wet ingredients in a small bowl and the dry ingredients in a medium bowl. Slowly pour the wet into the dry and stir to combine. Add in the coconut and stir again.
3
Scoop spoonfuls of dough onto the parchment paper, flattening each scoop gently with a fork and sprinkling with sea salt before transferring to the oven.
4
Bake for 12-15 minutes, or until they become a light golden brown. Remove from oven and cool slightly before serving.
5
Serve immediately and store leftovers in an airtight container for up to one week.
6
Enjoy!

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Soft Maple Cinnamon And Coconut Tahini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Maple Cinnamon And Coconut Tahini

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