Soft Maple Cinnamon And Coconut Tahini Recipe

Name: Soft Maple Cinnamon And Coconut Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon sea salt, plus more for sprinkling; 2 flax eggs; 1/2 cup maple syrup; 1/2 cup tahini; 1/2 cup shredded coconut

Servings: persons

1
Preheat oven to 350F and line a baking sheet with parchment paper.
2
Whisk together the wet ingredients in a small bowl and the dry ingredients in a medium bowl. Slowly pour the wet into the dry and stir to combine. Add in the coconut and stir again.
3
Scoop spoonfuls of dough onto the parchment paper, flattening each scoop gently with a fork and sprinkling with sea salt before transferring to the oven.
4
Bake for 12-15 minutes, or until they become a light golden brown. Remove from oven and cool slightly before serving.
5
Serve immediately and store leftovers in an airtight container for up to one week.
6
Enjoy!

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Soft Maple Cinnamon And Coconut Tahini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Maple Cinnamon And Coconut Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions