Soft Lil' Sarah Cakes Recipe

Name: Soft Lil' Sarah Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; ½ cup sugar; ½ cup powdered sugar; 1 large egg; ½ teaspoon vanilla; 1 ½ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon nutmeg; ½ cup buttermilk, shaken well; 2 cups powdered sugar; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla; 2 -3 tablespoons buttermilk

Servings: persons

½ cup unsalted butter, softened
½ cup sugar
½ cup powdered sugar
1 large egg
½ teaspoon vanilla
1 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup buttermilk, shaken well
2 cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
2 -3 tablespoons buttermilk

1
Pre-heat oven to 350F, and grease 2 cookie sheets.
2
Beat butter with sugar till soft.
3
Add powdered sugar, and beat again.
4
Add the egg and vanilla and beat till smooth.
5
Stir together dry ingredients, add alternately to batter with the buttermilk, beginning with and ending with dry ingredients.
6
(3 parts dry, 2 parts milk) mix well.
7
Drop by round teaspoons, bake 9-10 minutes, edges will be lightly golden.
8
Let cool on rack before frosting.
9
FROSTING.
10
Mix all ingredients, add milk to right consistancy, I add my favorite food coloring too.
11
Frost top of cakes, and enjoy!

1408

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ½ cup sugar, ½ cup powdered sugar, 1 large egg, and more.

Yes, Soft Lil' Sarah Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Lil' Sarah Cakes

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