Soft Lemon Drops Recipe

Name: Soft Lemon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 2 Land O Lakes Eggs; 2 teaspoons freshly grated lemon zest; 1/2 teaspoon lemon extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice

Servings: persons

1 cup sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup sour cream
2 Land O Lakes Eggs
2 teaspoons freshly grated lemon zest
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1 to 2 tablespoons lemon juice

1
Heat oven to 350F.
2
Combine sugar and butter in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed.
5
Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
6
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
7
Bake 10-12 minutes or until lightly browned.
8
Cool completely.
9
Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl.
10
Frost cooled cookies with glaze.

925

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup sour cream, 2 Land O Lakes Eggs, and more.

Yes, Soft Lemon Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Lemon Drops

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