Soft Japanese-Style Pork Steak with a Hint of Wasabi

1. 1

   Use a knife to make delicate cuts in the fat and muscle parts of the meat.

2. 2

   (This is to keep it from shrinking from overcooking.)

3. 3

   Use the flat part to pound the meat to soften.

4. 4

   Cover the meat with flour, shaking off any excess.

5. 5

   Coat a pan with oil and cook both sides until golden brown.

6. 6

   Add all of the flavoring ingredients and cook until the moisture has evaporated.

7. 7

   Transfer to a plate and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.