How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Japanese-Style Pork Steak with a Hint of Wasabi?

You need 9 ingredients. The key ingredients include: 2 cuts Pork roast or loin (for tonkatsu), 1 tbsp White flour, 1 Vegetable oil, 1 Side vegetables, and more.

Is Soft Japanese-Style Pork Steak with a Hint of Wasabi suitable as meat & poultry?

Yes, Soft Japanese-Style Pork Steak with a Hint of Wasabi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soft Japanese-Style Pork Steak with a Hint of Wasabi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Japanese-Style Pork Steak with a Hint of Wasab

Name: Soft Japanese-Style Pork Steak with a Hint of Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cuts Pork roast or loin (for tonkatsu); 1 tbsp White flour; 1 Vegetable oil; 1 Side vegetables; 1 tbsp Mild vinegar; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Tempered wasabi

Try this homemade Soft Japanese-Style Pork Steak with a Hint of Wasabi recipe the whole family will love. Made with cuts, flour, Vegetable oil and veget…

This Soft Japanese-Style Pork Steak with a Hint of Wasabi relies on simple, everyday ingredients such as white flour, vegetable oil, side vegetables and mild vinegar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cuts Pork roast or loin (for tonkatsu)
1 tbsp White flour
1 Vegetable oil
1 Side vegetables
1 tbsp Mild vinegar
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Tempered wasabi

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Soft Japanese-Style Pork Steak with a Hint of Wasabi

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