Soft Italian Breadsticks Recipe

Name: Soft Italian Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 3 tablespoons butter, softened; 1-1/2 teaspoons salt; 3 cups bread flour; 2 tablespoons sugar; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 2-1/4 teaspoons active dry yeast; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

Servings: persons

1 cup water (70u00b0 to 80u00b0)
3 tablespoons butter, softened
1-1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2-1/4 teaspoons active dry yeast
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

1
In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased
3
. Cover and let rise in a warm place until doubled, about 20 minutes.
4
Bake at 350u00b0 for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 3 tablespoons butter, softened, 1-1/2 teaspoons salt, 3 cups bread flour, and more.

Yes, Soft Italian Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Italian Breadsticks

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