Soft Hermits

Name: Soft Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. cloves; 1 tsp. ginger; 1 tsp. cinnamon; 1 1/4 c. brown sugar; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1/2 c. oil; 1/4 c. molasses; 1/4 c. plus 2 Tbsp. water; 1 c. raisins; 1 c. nuts

Eats Now Editorial Team · 1245 kcal · General

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Soft Hermits – a delicious recipe with flour, cloves, ginger, cinnamon, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1 1/4 c. brown sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. oil
1/4 c. molasses
1/4 c. plus 2 Tbsp. water
1 c. raisins
1 c. nuts

1
Mix dry ingredients all together.
2
In another bowl, mix egg, oil, molasses, water, raisins and nuts.
3
Add to dry ingredients; mix well.
4
Bake on a cookie sheet for 20 to 25 minutes at 350u00b0.

1245

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cloves, 1 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Soft Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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