How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Granola Bars?

You need 11 ingredients. The key ingredients include: 1 c. packed brown sugar, 1 c. vegetable oil, 2 eggs, 2 c. quick cooking or regular oats, and more.

Is Soft Granola Bars suitable as breakfast?

Yes, Soft Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Soft Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Granola Bars Recipe

Name: Soft Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 1 c. vegetable oil; 2 eggs; 2 c. quick cooking or regular oats; 1 1/2 c. Gold Medal whole wheat flour; 1 c. raisins or cut up dates; 1 c. chopped nuts or flaked coconut; 1 1/2 tsp. each ground cinnamon and ground cloves, if desired; 1 tsp. baking soda; 1/4 tsp. salt; Honey Glaze

Start your day right with this Soft Granola Bars recipe. Made with brown sugar, vegetable oil, eggs and regular oats. Easy step-by-step instructions inc…

This Soft Granola Bars relies on simple, everyday ingredients such as packed brown sugar, vegetable oil, eggs and gold medal whole wheat flour. It comes together quickly and makes 4 servings, at about 1607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1607

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soft Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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