How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread?

You need 6 ingredients. The key ingredients include: 1 c. butter, 3 c. sifted flour, 1 large Tbsp. ginger, 1 c. molasses, and more.

Is Soft Gingerbread suitable as baking & desserts?

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 3 c. sifted flour; 1 large Tbsp. ginger; 1 c. molasses; 3 eggs; 1 small tsp. soda

Soft Gingerbread – a delicious recipe with butter, flour, ginger, molasses, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
3 c. sifted flour
1 large Tbsp. ginger
1 c. molasses
3 eggs
1 small tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Gingerbread

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