Soft Ginger Drops Recipe

Name: Soft Ginger Drops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 egg; 1 1/4 c. molasses; 4 1/2 c. flour; 1 c. boiling water; 2 teaspoon soda; 1 teaspoon salt; 2 teaspoon ginger; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves

Eats Now Editorial Team · General

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Soft Ginger Drops Recipe – a delicious recipe with shortening, sugar, egg, molasses, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
3/4 c. sugar
1 egg
1 1/4 c. molasses
4 1/2 c. flour
1 c. boiling water
2 teaspoon soda
1 teaspoon salt
2 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves

1
Combine shortening, sugar, egg and molasses; mix well.
2
Sift together dry ingredients and add in alternately with water, stirring till smooth.
3
Drop by teaspoonfuls on a lightly greased cookie sheet.
4
Bake in a 400 degree oven for 8-10 min.
5
Cold on racks then frost with lemon glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sugar, 1 egg, 1 1/4 c. molasses, and more.

Yes, Soft Ginger Drops Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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