Soft Ginger Cookies Recipe

Name: Soft Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup canola oil; 1 egg; 1 cup brown sugar; ¼ cup molasses; 2 ¼ cups whole wheat flour; ¼ teaspoon salt; 1 teaspoon cinnamon; 2 teaspoons baking soda; ½ teaspoon clove; 1 ½ teaspoons ginger

Servings: persons

1
Combine oil, egg, brown sugar and molasses in a mixing bowl.
2
In separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
3
Drop by rounded tablesoon onto ungreased cookie sheets--12 per sheet.
4
Bake at 350 degrees for 8 minutes.
5
Let cool on sheet for 2-3 minutes, then carefully move to wire rack.
6
Cookies will be fragile until cooled.
7
Store in airtight container for up to a week, although they usually are gone long before then.
8
Makes 48 cookies, unless you're like us and eat the dough too.

877

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup canola oil, 1 egg, 1 cup brown sugar, ¼ cup molasses, and more.

Yes, Soft Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Cookies

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