Soft Ginger Cookies – a delicious recipe with flour, ground ginger, baking soda, cinnamon, clove, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
2
Beat butter 30 seconds, until soft.
3
Add sugar and beat until fluffy.
4
Add egg and molasses and beat well.
5
Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
6
The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
7
Roll into 1 inch balls, then roll the balls in sugar.
8
Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
9
Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.
833
kcal
Calories
38
g
Fat
116
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 2 teaspoons ground ginger, 1 teaspoon baking soda, 3/4 teaspoon cinnamon, and more.
Yes, Soft Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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