How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Ginger Cake(Gingerbread) ?

You need 10 ingredients. The key ingredients include: 8 c. flour, 2 c. sugar, 3/4 lb. butter, 2 c. molasses, and more.

Is Soft Ginger Cake(Gingerbread) suitable as baking & desserts?

Yes, Soft Ginger Cake(Gingerbread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Ginger Cake(Gingerbread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Cake(Gingerbread) Recipe

Name: Soft Ginger Cake(Gingerbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour; 2 c. sugar; 3/4 lb. butter; 2 c. molasses; 1 oz. ginger; 1/2 oz. cloves; 1 tsp. baking soda; 1/2 pt. rose water; 1 oz. brandy; raisins and currants to taste

Soft Ginger Cake(Gingerbread)

Eats Now Editorial Team · 2827 kcal · Baking & Desserts

Soft Ginger Cake(Gingerbread) – a delicious recipe with flour, sugar, butter, molasses, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Ginger Cake(Gingerbread)

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