How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Ginger Cake?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 1 c. butter, 2 1/2 c. flour, and more.

Is Soft Ginger Cake suitable as baking & desserts?

Yes, Soft Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Cake Recipe

Name: Soft Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses; 1 c. butter; 2 1/2 c. flour; 3 eggs; 2 1/2 Tbsp. ginger; 2 Tbsp. cinnamon; 1 lemon (juice and rind); 1/2 tsp. nutmeg; 1 tsp. soda, dissolved in 1/2 c. hot water

Soft Ginger Cake

Eats Now Editorial Team · 1349 kcal · Baking & Desserts

Soft Ginger Cake – a delicious recipe with sugar, molasses, butter, flour, eggs, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Ginger Cake

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