Soft-Frozen Lemonade

1. 1

   Cut and squeeze lemons.

2. 2

   Remove seeds but leave some of the pulp.

3. 3

   You should have about 3 cups of juice.

4. 4

   Pour juice into a gallon-sized glass beverage container.

5. 5

   Heat 1 cup water to boiling.

6. 6

   Add sugar and stir until sugar dissolves.

7. 7

   Add to lemon juice and add enough water to make full gallon.

8. 8

   Stir well.

9. 9

   Place in freezer and check after about 3 hours.

10. 10

    Stir to keep lemonade from freezing solid.

11. 11

    Stir often to form a slush, scraping ice from sides of jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.