Soft Frosted Sugar Cookie Bars! – a delicious recipe with Sugar, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the bars:
2
Cream butter & sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
3
In separate bowl combine flour, salt & soda & stir with whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet ( 13 X 18 size). Bake at 375 degrees for 10 to 18 minutes until light golden brown or until a toothpick comes out clean in the middle.
4
Cool completely before frosting.
5
Frosting:
6
Combine butter & shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Then add milk & mix until smooth and spreading consistency. Add food coloring if desired and mix well. Spread over cooled cookie. Decorate with sprinkles if desired.
2173
kcal
Calories
81
g
Fat
337
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Sugar Cookie Bars, 1 cup butter, at room temperature, 2 cups sugar, 4 eggs, at room temperature, and more.
Yes, Soft Frosted Sugar Cookie Bars! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy