How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Frosted Ginger Cookies?

You need 15 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup butter, ½ teaspoon cinnamon, ⅔ teaspoon clove, and more.

Is Soft Frosted Ginger Cookies suitable as baking & desserts?

Yes, Soft Frosted Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Frosted Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Frosted Ginger Cookies Recipe

Name: Soft Frosted Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup butter; ½ teaspoon cinnamon; ⅔ teaspoon clove; ½ teaspoon ginger; 2 egg yolks; 1 cup molasses; 1 cup sour cream; 1 teaspoon baking soda; 4 ½ cups flour; 1 teaspoon salt; 3 tablespoons butter; 4 tablespoons cream; 3 cups powdered sugar; 1 teaspoon vanilla

Soft Frosted Ginger Cookies

Eats Now Editorial Team · 1572 kcal · Baking & Desserts

Soft Frosted Ginger Cookies – a delicious recipe with brown sugar, butter, cinnamon, clove, ginger, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Frosted Ginger Cookies

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