Soft Fluffy Whey Pancakes

1. 1

   Combine and sift the dry ingredients.

2. 2

   Add the whey and mix.

3. 3

   Mix in the melted butter.

4. 4

   Add vanilla oil if you like.

5. 5

   Heat the frying pan, then place on a damp cloth once to cool.

6. 6

   Heat on low and pour in the mixture.

7. 7

   Once the top has become bubbly turn it over, cover with a lid and cook through.

8. 8

   Takes about a minute and a half to two minutes, depending on how thick you make them.

9. 9

   Check carefully to make sure they are cooked all the way through.

10. 10

    And it's complete.

11. 11

    Serve with honey or maple syrup.

12. 12

    Version with raisins: I reduced the sugar by 10 g and added raisins.

13. 13

    This one is with raisins.

* Per serving · 4 servings · Values may vary.

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