How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Flax Seed Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, warm, 1 (1/4 ounce) package yeast, 4 tablespoons sugar, 2 cups bread flour, and more.

Is Soft Flax Seed Bread suitable as general?

Yes, Soft Flax Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Flax Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Flax Seed Bread Recipe

Name: Soft Flax Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, warm; 1 (1/4 ounce) package yeast; 4 tablespoons sugar; 2 cups bread flour; 1 3/4 cups sprouted wheat flour (or any wheat flour); 1/2 cup ground flax seed; 1 1/2 teaspoons salt; 2 tablespoons butter, melted

Soft Flax Seed Bread – a delicious recipe with water, yeast, sugar, bread flour, sprouted wheat flour, ground flax. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water, warm
1 (1/4 ounce) package yeast
4 tablespoons sugar
2 cups bread flour
1 3/4 cups sprouted wheat flour (or any wheat flour)
1/2 cup ground flax seed
1 1/2 teaspoons salt
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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