How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Flatbread Wedges?

You need 5 ingredients. The key ingredients include: 1 package (12 Oz. Size) Flatbread, I Used Kangaroo Brand, 2 Tablespoons Olive Oil, 1 teaspoon Dried Oregano, 1/4 teaspoons Salt, and more.

Is Soft Flatbread Wedges suitable as general?

Yes, Soft Flatbread Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Flatbread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Flatbread Wedges Recipe

Name: Soft Flatbread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Flatbread, I Used Kangaroo Brand; 2 Tablespoons Olive Oil; 1 teaspoon Dried Oregano; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Soft Flatbread Wedges – a delicious recipe with Flatbread, Olive Oil, Oregano, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (12 Oz. Size) Flatbread, I Used Kangaroo Brand
2 Tablespoons Olive Oil
1 teaspoon Dried Oregano
1/4 teaspoons Salt
1/4 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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