Soft Flantas

Name: Soft Flantas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 fryer; 12 corn tortillas; 4 oz. sour cream; 1/2 head lettuce; 3 tomatoes; 1/2 c. oil; 1 tsp. garlic powder; 1 tsp. black pepper; salt; 1/2 tsp. cumin (optional)

Eats Now Editorial Team · General

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Soft Flantas – a delicious recipe with fryer, corn tortillas, sour cream, head lettuce, tomatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 fryer
12 corn tortillas
4 oz. sour cream
1/2 head lettuce
3 tomatoes
1/2 c. oil
1 tsp. garlic powder
1 tsp. black pepper
salt
1/2 tsp. cumin (optional)

1
Boil fryer until done; bone fryer and shred thin.
2
Heat oil hot, then take tortillas and run through hot oil.
3
Leave tortillas soft.
4
Drain tortillas.
5
Spread sour cream on tortilla; sprinkle prepared chicken.
6
Add lettuce and tomatoes.
7
Roll up.
8
They are ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, 12 corn tortillas, 4 oz. sour cream, 1/2 head lettuce, and more.

Yes, Soft Flantas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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