Bake this irresistible Soft, Drop Sugar Cakes at home. Made with sugar, butter, eggs and rosewater. Easy step-by-step instructions included.
This Soft, Drop Sugar Cakes relies on simple, everyday ingredients such as pt. sugar, pt. butter, eggs and rosewater or lemon flavoring. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft, Drop Sugar Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026