How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft, Drop Sugar Cakes?

You need 7 ingredients. The key ingredients include: 1 pt. sugar, 1/2 pt. butter, 4 eggs, 1 tsp. rosewater or lemon flavoring, and more.

Is Soft, Drop Sugar Cakes suitable as baking & desserts?

Yes, Soft, Drop Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft, Drop Sugar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft, Drop Sugar Cakes Recipe

Name: Soft, Drop Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sugar; 1/2 pt. butter; 4 eggs; 1 tsp. rosewater or lemon flavoring; 1 tsp. baking soda; 1 c. sour cream; 4 c. all-purpose flour

Soft, Drop Sugar Cakes – a delicious recipe with sugar, butter, eggs, rosewater, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. sugar
1/2 pt. butter
4 eggs
1 tsp. rosewater or lemon flavoring
1 tsp. baking soda
1 c. sour cream
4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Baking & Desserts

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Soft, Drop Sugar Cakes

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