Soft Crust Pizza Recipe – a delicious recipe with yeast, water, water, salt, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in 1 c. hot water.
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2
Mix 3 c. water, salt, and sugar.
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3
Add in yeast mix.
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4
Stir in flour till well blended.
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5
Divide and spread dough with well greased hands onto 4 well greased cookie pans (or possibly 6 large pizza pans).
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6
Dough is quite sticky.
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7
Mix Sauce ingredients.
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8
Spread on pizzas.
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9
Toppings: Use a combination of cheeses to equal 1 1/2 pounds or possibly more (Mozzarella, Monterey Jack, Cheddar, Parmesan).
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10
Add in as desired: 2 pounds sausage (browned), 2 pounds hamburger (browned), pepperoni, canned mushrooms, olives, green pepper, pineapple chunks, etc.
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11
Bake at 350 to 375 degrees for 20- 30 min or possibly till done.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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