Soft & Crispy Chicken Katsu – a delicious recipe with Chicken, Onion, Sake, Worcestershire Sauce, Mayonnaise, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Discard the skin and fat from the chicken breast.
2
Slice the chicken on the diagonal.
3
Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
4
After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in.
5
Let it marinate.
6
Beat the egg and mix in the flour.
7
Mix well to create a thick egg liquid and then dredge the meat from Step 2.
8
Dip the chicken in panko and deep-fry slowly in medium-hot oil.
9
At the end of cooking, increase the heat and fry until crisp.
10
Remove the chicken pieces vertically from the oil and prop them up to let the oil drain.
11
This prevents the breading from getting soggy and keeps it crunchy.
12
Serve with sauce and fresh-squeezed lemon juice and enjoy.
13
It's also delicious plain because of the marinade!
469
kcal
Calories
33
g
Fat
29
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Chicken breast, 1/4 Onion, 3 tbsp Sake, 3 tbsp Japanese-style Worcestershire Sauce, and more.
Yes, Soft & Crispy Chicken Katsu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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