Bake this irresistible Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) at home. Made with Nametake mushrooms, Hanpen, Aburaage and stock. …
This Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) relies on simple, everyday ingredients such as grams nametake mushrooms, hanpen, aburaage and dashi stock. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026